Description
Festively decorate cookies for winter gatherings, creating delightful treats that add joy to any holiday occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing
- Food coloring
- Sprinkles
- Edible glitter
Instructions
- Make the Dough: Mix dry ingredients, then incorporate wet ingredients until a dough forms.
- Chill: Wrap in plastic and refrigerate for at least 60 minutes.
- Roll and Cut: Roll dough to ¼ inch thick and cut into shapes.
- Bake: Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 8–10 minutes until golden.
- Cool: Allow to cool completely before decorating.
- Prepare Your Icing: Whip up royal icing and tint with colors.
- Outline and Flood: Outline cookies, then flood centers with thinned icing.
- Add Details: Once dry, decorate with piping techniques.
- Sprinkle and Shine: Add edible decorations before icing sets.
Notes
Chill dough and icing for better handling and results. Experiment with icing consistency for the best decorating outcome.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American