Description
A comforting bowl of Thai inspired chicken soup, bursting with flavor from fresh herbs, zingy lime, and aromatic spices.
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 1 tablespoon ginger, minced
- 1 stalk lemongrass, chopped
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 cup fresh herbs (such as cilantro and basil)
- 2 tablespoons fish sauce
- Juice of 1 lime
Instructions
- In a pot, sauté the sliced onion, minced ginger, and chopped lemongrass over medium heat until fragrant, about 2-3 minutes.
- Add the sliced chicken breast to the pot, cooking until chicken is no longer pink.
- Incorporate the red curry paste and stir for another couple of minutes.
- Pour in the chicken broth and coconut milk; bring everything to a simmer.
- Stir in sliced mushrooms and let cook for 5-7 minutes until softened.
- Before serving, mix in the fish sauce and lime juice, and fold in fresh herbs for an aromatic finish.
Notes
Serve with lime wedges, additional fresh herbs, or jasmine rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai