Description
A delicious fusion of tangy cranberries and vibrant orange, enveloped in barbecue sauce, perfect for gatherings or as an appetizer.
Ingredients
- 1 bag fully cooked plain beef meatballs (about 50)
- 1 can whole cranberry sauce
- 1/4 cup orange marmalade
- 1/4 cup spicy barbecue sauce
- 1 tablespoon orange zest (fresh)
- 2-3 fresh rosemary sprigs (or 1 teaspoon dried rosemary)
- 2 tablespoons oil
Instructions
- In a large pan, heat 2 tablespoons of oil over medium-high heat. Once hot, add the meatballs in a single layer and brown them on all sides for about 5-7 minutes.
- Reduce the heat to medium-low, then blend in the cranberry sauce, orange marmalade, and barbecue sauce. Stir until well combined and heated through.
- Incorporate the orange zest and rosemary into the mixture. Allow to simmer until bubbly and the meatballs are warmed through—around 5 minutes.
- Remove the rosemary stems and serve directly from the pan or transfer to a decorative serving dish.
Notes
Consider garnishing with fresh rosemary or orange slivers for presentation. They pair well with toothpicks for easy serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American