Description
A delightful twist on classic party food, these cups feature creamy spinach and artichoke dip wrapped in flaky phyllo dough, perfect for any gathering.
Ingredients
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the fresh spinach and sauté it in a skillet until just wilted; set aside to cool slightly.
- In a mixing bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, minced garlic, wilted spinach, and artichoke hearts. Season with salt and pepper to your liking.
- Layer 4 to 5 sheets of phyllo dough, brushing each layer with olive oil.
- Cut the layered dough into squares and press them into a muffin tin to form cups.
- Spoon the dip mixture into each phyllo cup, filling generously.
- Bake in the preheated oven for 18 to 20 minutes, or until golden brown and bubbling.
- Allow cooling slightly before serving.
Notes
These cups can be stored in an airtight container for up to three days and can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American