Description
Tender, juicy chicken breasts slow-cooked in a garlicky broth, perfect for serving over rice, in salads, or wraps.
Ingredients
- 2 lbs chicken breasts (boneless, skinless)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 4 tbsp butter (cubed)
- 4 cloves garlic (minced)
- 0.5 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp thyme (dried or fresh)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning evenly.
- Arrange the seasoned chicken breasts in a single layer in the slow cooker.
- Sprinkle cubed butter and minced garlic over the chicken.
- Pour in the chicken broth, lemon juice, and thyme.
- Cover the slow cooker and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours until tender.
- Slice or shred the chicken and serve with the sauce.
Notes
For added flavor, avoid lifting the lid while cooking. You can sear the chicken before adding it to the slow cooker for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American