Description
A fast and easy taco recipe baked on a single sheet pan, perfect for busy weeknights.
Ingredients
- 1 lb ground beef (or a plant-based meat substitute)
- 1 packet taco seasoning (or 2–3 tbsp homemade mix)
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained (canned or thawed frozen)
- 1 bell pepper, diced
- 1 onion, diced
- 12 taco shells (hard shells)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Toppings: sour cream, salsa, avocado, lettuce, diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C) and warm a rimmed sheet pan in the oven.
- Heat a large skillet over medium. Add the ground beef and cook until browned, about 6–8 minutes.
- Drain excess fat and stir in taco seasoning, black beans, corn, bell pepper, and onion. Cook for an additional 4–5 minutes.
- Arrange taco shells on the warmed sheet pan and fill each with the beef-and-veggie mixture.
- Top each filled shell with cheese and bake for 10–12 minutes, until cheese is melted and shells are golden.
- Top with sour cream, salsa, avocado, lettuce, and tomatoes. Serve immediately.
Notes
For a leaner option, use ground turkey or crumbled tofu. Store leftover filling and shells separately to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican