Description
A delightful casserole layered with fluffy bread and juicy blueberries, perfect for brunch gatherings and special occasions.
Ingredients
- 6 slices of bread (preferably challah or brioche)
- 2 cups blueberries (fresh or frozen)
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter or cooking spray (for greasing the dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Cut the bread into cubes and place half in the baking dish.
- Sprinkle the blueberries over the bread.
- Add the remaining bread cubes on top.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, ensuring everything is well soaked.
- Let it sit for 15-30 minutes (or overnight in the fridge if preparing ahead).
- Bake for 30-40 minutes or until golden and set.
- Allow to cool slightly before serving. Enjoy with maple syrup or powdered sugar if desired.
Notes
Store leftovers tightly covered in plastic wrap or in an airtight container for up to 3 days, or freeze individual portions for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American