Name: Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Dumplings (potstickers); 4 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 cups greens (like spinach or bok choy); 2 green onions, sliced; Soy sauce to taste; Salt and pepper to taste

Description

This comforting bowl of potsticker soup is a delightful fusion of flavors, combining beloved dumplings with a savory broth that warms the soul.

Ingredients

Dumplings (potstickers)
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon ginger, grated
2 cups greens (like spinach or bok choy)
2 green onions, sliced
Soy sauce to taste
Salt and pepper to taste

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Instructions

Start by heating the chicken broth in a large pot over medium heat.
Once the broth is warm, toss in the minced garlic and grated ginger. Let it simmer for about 5 minutes to infuse those aromatic flavors.
Gently add the dumplings into the pot and cook them according to the package instructions, ensuring they’re heated through.
When the dumplings are ready, throw in your greens and let them cook just until wilted, about 2-3 minutes.
To finish, season the soup with soy sauce, salt, and pepper to your liking.
Serve hot, garnished with sliced green onions for that extra crunch and flavor.

Notes

For an extra burst of flavor, sauté the garlic and ginger in a teaspoon of oil before adding the broth. Pre-made frozen dumplings work perfectly in this recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: Asian