Description
Delightful bite-sized mini sandwiches perfect for any gathering, easily customizable to suit everyone’s tastes.
Ingredients
- Bread (white, whole wheat, or rolls)
- Deli meats (ham, turkey, or roast beef)
- Cheese (cheddar, Swiss, or provolone)
- Lettuce
- Tomato slices
- Mayonnaise
- Mustard
- Pickles
Instructions
- Slice the bread into small, manageable pieces.
- Spread a layer of mayonnaise and mustard on each slice.
- Layer with deli meats, cheese, lettuce, and tomato slices.
- Crown with another slice of bread.
- If needed, secure each sandwich with toothpicks and serve with pickles on the side.
- Cut into smaller portions if desired and serve.
Notes
These mini sandwiches can be customized with various spreads and toppings. Consider using gluten-free bread or plant-based deli meats for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American