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Lemon Poppyseed Protein Balls


  • Author: jennaharpereats
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

Chewy energy bites packed with protein and citrus flavor, perfect for snacks or post-workout fuel.


Ingredients

  • 1 cup rolled oats (gluten-free if needed)
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup lemon juice (fresh is best)
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1 scoop vanilla protein powder
  • Pinch of salt


Instructions

  1. In a large bowl, combine rolled oats, vanilla protein powder, poppy seeds, and pinch of salt.
  2. Add almond butter, honey (or maple syrup), lemon juice, and lemon zest to the bowl.
  3. Mix until everything is evenly combined and the mixture sticks together. Adjust texture with lemon juice or oats as needed.
  4. Form the mixture into 1-inch balls, pressing firmly to hold shape.
  5. Place the balls on a lined baking sheet or plate.
  6. Chill in refrigerator for at least 30 minutes to set.
  7. Enjoy chilled as a snack or post-workout boost!

Notes

If your almond butter is runny, reduce lemon juice slightly. For nut-free, swap sunflower seed butter and use a neutral protein powder.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American