Description
Transform lean ground chicken into mouthwatering, kid-friendly patties that are perfect for quick dinners or family brunches.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties or meatballs.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side or until fully cooked through and golden brown.
- Serve with a dipping sauce or colorful veggies.
Notes
For juicier patties, let the mixture rest for a few minutes before shaping. Feel free to experiment with spices and add chopped vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American