Description
A warm and nourishing soup packed with robust flavors and wholesome vegetables, perfect for chilly evenings or when you’re feeling under the weather.
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup spinach leaves
- Juice of 1 lemon
Instructions
- In a large pot, heat a little oil over medium heat.
- Add the diced onions, carrots, and celery. Sauté until softened.
- Incorporate the minced garlic and cook for another minute.
- Pour in the chicken or vegetable broth, bringing the mixture to a simmer.
- Stir in the dried oregano and thyme. Season with salt and pepper, letting it simmer for about 15 minutes.
- Add the spinach leaves and lemon juice, cooking just until the spinach wilts.
- Serve warm for a soothing meal.
Notes
Pair with crusty bread for a complete meal. Store leftovers in airtight containers; refrigerate for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian