Description
A comforting and vibrant Italian Penicillin Soup perfect for chilly evenings, featuring a medley of fresh vegetables and aromatic herbs.
Ingredients
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 cup kale or spinach, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- Juice of 1 lemon
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions, minced garlic, diced carrots, and celery. Sauté until the vegetables are tender and fragrant.
- Pour in the vegetable broth and bring to a rolling boil.
- Once boiling, add the kale or spinach and dried oregano. Reduce the heat to a gentle simmer.
- Season with salt, pepper, and the juice of a lemon.
- Let it simmer for an additional 10 minutes.
- Serve warm in bowls and enjoy.
Notes
Feel free to substitute veggies or herbs based on what you have at home. This soup is quite forgiving!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian