Description
A quick and easy honey garlic chicken breast recipe that yields juicy meat coated in a glossy, slightly sticky glaze.
Ingredients
- 4 pieces Chicken breasts
- 2 cloves Garlic, minced
- 1 Green onion, chopped (for garnish)
- 1/4 cup Honey
- 1/4 cup Soy sauce
- Salt and pepper to taste
- 1 tbsp Olive oil
Instructions
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, a pinch of salt, and freshly ground pepper until smooth.
- Add the chicken breasts to the bowl and turn them so each piece is coated in the marinade. Let them sit for at least 15 minutes; 30 minutes will deepen the flavor.
- Warm the olive oil in a large skillet over medium heat until it shimmers.
- Place the chicken breasts in the skillet, shaking off excess marinade. Cook undisturbed for about 6–7 minutes until golden brown.
- Flip the breasts and cook another 6–7 minutes, spooning pan sauce over the top until the chicken reaches an internal temperature of 165°F / 74°C.
- Transfer to a plate, let rest for 3 minutes, then garnish with chopped green onion and serve.
Notes
For gluten-free, use tamari instead of regular soy sauce. If breasts are uneven, pound them to a uniform thickness for even cooking. You can swap olive oil for a neutral high-heat oil if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American