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Honey Garlic Shrimp


  • Author: jennaharpereats
  • Total Time: 21 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A quick and delicious honey garlic shrimp dish that combines sweet and savory flavors, perfect for any occasion.


Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice or vegetables for serving


Instructions

  1. Mix honey, minced garlic, soy sauce, olive oil, salt, and pepper in a bowl to create your marinade.
  2. Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Allow them to marinate for about 15 minutes.
  3. Heat a skillet over medium heat and transfer the marinated shrimp into the skillet.
  4. Cook the shrimp for 2-3 minutes on each side until they become opaque and are thoroughly cooked.
  5. Serve the shrimp over steamed rice or alongside your favorite vegetables.

Notes

For maximum flavor, consider marinating the shrimp longer than 15 minutes. Add a dash of red pepper flakes for a spicy twist.

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian