Description
A delightful dish combining the sweetness of honey with umami garlic, perfectly complementing tender shrimp.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 teaspoons cornstarch (optional, for thickening)
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, whisk together honey, garlic, soy sauce, and olive oil. If you prefer a thicker sauce, mix the cornstarch with a bit of water and stir it into the mixture.
- Heat a pan over medium heat and add olive oil.
- Add the shrimp to the pan, seasoning with salt and pepper. Cook for 2-3 minutes, until the shrimp turn pink and are cooked through.
- Pour the honey garlic sauce over the shrimp, cooking for an additional 2 minutes to allow the sauce to thicken and coat the shrimp.
- Serve the shrimp over a bed of steamed rice or with your favorite vegetables.
Notes
Avoid overcooking the shrimp by keeping a close eye. Feel free to customize ingredients for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian