Description
Delightful Mediterranean quesadillas filled with spinach, feta, mozzarella, and red onion, perfect for a quick weeknight dinner or brunch.
Ingredients
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste)
Instructions
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
- Heat a non-stick skillet over medium heat and add the olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
For added flavor, consider garnishing with fresh herbs and serving with tzatziki sauce. Leftovers can last in the refrigerator for 3 days.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean