Description
A vibrant dish combining tender chicken, sweet pineapple, and colorful bell peppers, all harmoniously brought together with savory soy sauce and aromatic ginger.
Ingredients
- 2 chicken breasts
- 1 cup fresh pineapple, cubed
- 2 bell peppers, sliced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, soy sauce, minced garlic, grated ginger, salt, and pepper.
- Add the chicken, cubed pineapple, and sliced bell peppers to the bowl. Toss everything together until well coated.
- Spread your chicken mixture in a single layer on a sheet pan, ensuring even spacing for optimal roasting.
- Bake for 20-25 minutes, or until the chicken is cooked through and juicy.
- Serve it over cooked rice, or enjoy it on its own for a lighter option.
Notes
For added texture, consider garnishing with toasted sesame seeds or green onions. This dish also freezes well; simply transfer it to a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian