Description
Vibrant and delicious stuffed peppers filled with ground chicken, rice, and marinara, perfect for weeknight dinners or gatherings.
Ingredients
- 4 bell peppers (any color)
- 1 lb lean ground chicken
- 1 cup cooked rice (white or brown)
- 1 cup marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove their seeds.
- In a skillet, heat a splash of olive oil over medium heat. Add the ground chicken along with garlic powder, onion powder, salt, and pepper. Cook until browned, about 6-8 minutes.
- Stir in the cooked rice and marinara sauce until well combined and heated through.
- Stuff each bell pepper with the chicken and rice mixture, pressing down gently.
- Place the stuffed peppers upright in a baking dish and sprinkle cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is bubbling and golden.
- Let cool slightly before serving.
Notes
These stuffed peppers can be stored in the fridge for up to 3 days or frozen uncooked for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian