Description
Delicious and healthy Greek chicken burgers packed with Mediterranean flavors, perfect for weeknight meals or family gatherings.
Ingredients
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- Butter lettuce (for serving)
- Tzatziki sauce
- Crumbled feta cheese
- Sliced onion, tomato, and avocado
Instructions
- In a medium bowl, combine ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, dill, oregano, salt, and pepper. Mix until well combined.
- Divide the mixture evenly and form 4 large patties.
- Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 5 minutes on each side, until golden brown and fully cooked through.
- For a smoky flavor, consider grilling the patties instead.
- Serve the patties as is or assemble them into burgers with fresh veggies and condiments, topped with tzatziki sauce.
Notes
Mix gently to avoid dense patties and allow the cooked patties to rest before serving for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean