Description
Decadent brownie cookies with a fudgy center and crackly tops, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
- Cream together the butter, granulated sugar, and brown sugar until smooth and slightly fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually blend the dry mixture into the wet mixture until just combined, avoiding overmixing.
- Fold in the chocolate chips evenly through the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the centers still look slightly soft.
- Let cookies cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
For a dairy-free option, use vegan butter and dairy-free chocolate chips. For deeper chocolate flavor, replace half the chocolate chips with chopped dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American