Description
An easy, make-ahead French toast casserole that feeds a crowd, perfect for brunch or holidays.
Ingredients
- 1 loaf of bread (French or challah), cubed
- 6 eggs
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup maple syrup (optional for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the bread into roughly 1-inch cubes and spread them in an even layer in the prepared dish.
- In a medium bowl, whisk the eggs until smooth. Add the milk, sugar, vanilla extract, cinnamon, and salt, whisking until fully combined.
- Pour the egg mixture evenly over the cubed bread and press down gently with a spatula.
- Cover the dish and refrigerate for at least 2 hours, or overnight.
- Bake uncovered for 30–40 minutes until golden brown and set in the center.
- Let the casserole rest for 5 minutes before serving warm, drizzling with maple syrup if desired.
Notes
Consider folding in fresh or frozen berries before baking for extra flavor. Store leftovers in an airtight container for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French