Description
A fast skillet meal featuring sticky, savory flavors of ground beef, tender noodles, and a sweet soy-based sauce.
Ingredients
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat a large pan over medium-high heat and add the vegetable oil. Add the ground beef and cook, breaking it apart, until browned. Drain excess fat.
- Add the minced garlic and ginger to the browned beef. Cook for about 1 minute until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes (if using). Pour the sauce into the pan with the beef.
- Stir the cornstarch slurry into the pan. Let it simmer for 1–2 minutes until the sauce thickens.
- Add the cooked noodles and toss quickly to coat. Heat for another minute to meld flavors.
- Remove from heat and sprinkle with chopped green onions and sesame seeds.
Notes
For lower sodium, use low-sodium soy sauce. Use noodles that you have on hand for versatility.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian