Description
A vibrant dish packed with smoky sausage, creamy cheese, and zesty tomatoes, perfect for busy weeknights or casual gatherings.
Ingredients
- 8 oz bowtie pasta
- 1 lb Cajun sausage or Andouille sausage
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Cajun seasoning to taste
Instructions
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat until shimmering.
- Add the Cajun sausage, cooking until browned and fragrant.
- Stir in the diced tomatoes and cooked pasta, mixing well.
- Sprinkle in the shredded cheese and stir until melted.
- Season to taste with salt, pepper, and optional Cajun seasoning.
- Serve hot and enjoy!
Notes
Consider serving with extra cheese on top and a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun