Description
A quick, flavorful, and uncomplicated teriyaki chicken dish made in a crockpot, perfect for busy weeknight dinners.
Ingredients
- 4 chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the teriyaki sauce, honey, minced garlic, and grated ginger until combined.
- Pour this delicious mixture over the chicken, ensuring it’s well-coated.
- Add a dash of salt and pepper to enhance the flavor.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken right in the sauce.
- Serve over a bed of cooked rice or noodles.
Notes
For a vegetarian option, swap the chicken for tofu or use low-sodium teriyaki sauce for a healthier alternative. Top with sesame seeds and sliced green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian