Description
A creamy and flavorful chicken chili made effortlessly in a Crockpot.
Ingredients
- 2 Boneless, skinless chicken breasts
- 1 Packet Ranch seasoning
- 8 oz Cream cheese, softened
- 1 tsp Onion powder
- 15 oz Can of black beans, rinsed and drained
- 1 tbsp Chili powder
- 15 oz Can of corn, undrained
- 1 tsp Cumin
- 1 can Rotel, undrained
Instructions
- Layer the chicken at the bottom of your Crockpot.
- Pour the Rotel, corn, and black beans over the chicken.
- Sprinkle the onion powder, chili powder, cumin, and Ranch seasoning over the top.
- Stir everything gently to coat the chicken.
- Place the softened cream cheese on top without stirring.
- Cover and cook on low for 6 to 8 hours.
- Shred the chicken and mix everything well before serving.
Notes
Tops with crushed tortilla chips and sour cream for ideal serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American