Description
A comforting one-pot meal featuring tender chicken in a creamy sauce served over angel hair pasta, perfect for busy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) Italian dressing mix
- 1 cup sour cream
- 1/2 cup chicken broth
- 8 oz angel hair pasta
Instructions
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix together the cream of chicken soup, Italian dressing mix, sour cream, and chicken broth.
- Pour this creamy mixture over the chicken, ensuring it is well-coated.
- Cover and cook on low for 6-8 hours, or until the chicken is thoroughly cooked and tender.
- About 30 minutes before serving, cook the angel hair pasta according to the package instructions until al dente.
- Once the chicken is cooked, shred it in the sauce, then serve it over the angel hair pasta.
Notes
Consider browning the chicken before cooking for extra flavor. For a thicker sauce, reduce the broth or add cornstarch.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American