Description
A creamy and indulgent vegan pasta dish featuring sun-dried tomatoes and cashews, perfect for a quick weeknight dinner.
Ingredients
- Your choice of pasta
- 1 cup cashews (soaked and drained)
- 1/2 cup sun-dried tomatoes (packed in oil, drained)
- 1 garlic clove
- 1/4 cup nutritional yeast
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
- Vegan parmesan for garnish
- Red pepper flakes for garnish
Instructions
- Cook your pasta according to package instructions until al dente.
- In a blender, combine soaked cashews, sun-dried tomatoes, garlic, nutritional yeast, vegetable broth, salt, and pepper. Blend until smooth and creamy.
- Once the pasta is ready, drain it and return it to the pot while still warm.
- Pour the creamy sauce over the pasta and toss gently to coat.
- Serve immediately, garnished with fresh basil, vegan parmesan, and red pepper flakes.
Notes
For gluten-free version, swap regular pasta with gluten-free varieties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Blending and cooking
- Cuisine: Italian