Description
A flavorful and creamy Cajun chicken soup perfect for cozy evenings.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, garlic, and bell pepper. Sauté until softened and fragrant.
- Stir in the shredded chicken along with the Cajun seasoning. Cook for another 2 minutes to incorporate the flavors.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Reduce the heat and stir in the heavy cream, allowing it to cook on low for 5-10 minutes, thickening the soup.
- Season with salt and pepper to taste, and serve hot, garnished with green onions.
Notes
For added flavor, consider topping with grated Parmesan cheese or hot sauce. This soup freezes well for up to a month.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Sautéing
- Cuisine: Cajun