Description
A creamy and cheesy pasta bake that combines the richness of Alfredo sauce with cottage cheese for added protein and tanginess. Perfect for weeknight dinners and family gatherings.
Ingredients
- 12 oz pasta (such as penne or rigatoni)
- 2 cups cottage cheese
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cottage cheese, Alfredo sauce, mozzarella cheese, Parmesan cheese, spinach (if using), garlic powder, Italian seasoning, salt, and pepper.
- Stir in the cooked pasta until well coated.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy your creamy pasta bake!
Notes
Garnish with fresh herbs like parsley or basil. This dish pairs well with a green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian