Description
A quick and easy one-pan meal combining hearty ground beef, zesty taco seasoning, and melted cheese for a family-friendly dinner.
Ingredients
- 1 lb lean ground beef
- 1 can beans (black or pinto)
- 1 cup corn (frozen or canned)
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 taco seasoning packet
- 1 cup water
- Salt and pepper to taste
Instructions
- Heat your large skillet over medium heat. Add the ground beef and cook until browned, draining any excess fat.
- Stir in the taco seasoning, followed by the drained beans, corn, and ready rice.
- Pour in the cup of water and bring the mixture to a simmer.
- Cover the skillet and let it cook for about 5 minutes to heat through.
- Remove the skillet from heat and stir in the shredded cheese until melted.
- Season with salt and pepper to taste and serve warm.
Notes
Feel free to customize the dish with your favorite veggies or proteins. This meal is versatile and great for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican