Description
Quick and delicious wraps filled with seasoned chicken and melted cheese, perfect for busy weeknights.
Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated.
- Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until golden and fully cooked. Remove from heat and let cool slightly.
- Lay out the tortillas and spread a layer of creamy garlic sauce over each. Distribute the cooked chicken evenly on top and sprinkle with cheeses.
- Fold the tortillas over the filling to create a wrap. Grill the folded wraps in the same pan for 2-3 minutes on each side until cheese is melted and tortillas are crispy.
- Remove from heat, cut each wrap in half, garnish with parsley, and serve immediately.
Notes
These wraps are customizable. Try adding sautéed vegetables or alternate sauces for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American