Description
A creamy pasta dish with spiced ground beef and Cajun flavors, perfect for weeknight dinners.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 oz cream cheese
- 1 cup Alfredo sauce
- 1 tbsp Cajun spice mix
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: Grated Parmesan cheese for garnish
- Optional: Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef, seasoning with Cajun spice, salt, and pepper. Cook until browned, then drain excess fat.
- Stir in cream cheese and Alfredo sauce, creating a smooth mixture.
- Toss in the cooked bowtie pasta to coat evenly.
- Serve immediately with Parmesan cheese and parsley if desired.
Notes
For dietary swaps, you can substitute turkey for beef or use low-fat cream cheese. This dish is also freezable for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun