Description
A creamy and spicy dip that combines cottage cheese, Greek yogurt, and buffalo sauce, perfect for sharing at gatherings.
Ingredients
- 1 cup cottage cheese
- 1/4 cup buffalo sauce
- 1/2 cup Greek yogurt
- 1/4 cup chopped green onions
Instructions
- In a mixing bowl, combine the cottage cheese and Greek yogurt.
- Stir in the buffalo sauce until well mixed, ensuring every bit of the cheese is coated in that delicious sauce.
- Gently fold in the chopped green onions for added crunch and flavor.
- Serve immediately with an array of fresh veggies or crispy chips, or refrigerate until you’re ready to enjoy!
Notes
For extra flavor, consider using freshly made buffalo sauce or adding garlic powder. This dip can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American