Description
A warm and creamy cheese dip combining cream cheese and cheddar with the sweet and spicy kick of pepper jelly, perfect for gatherings.
Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, pepper jelly, sour cream, garlic powder, black pepper, and onion powder.
- Mix well until all ingredients are thoroughly incorporated and smooth.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until it is bubbly and slightly golden on top.
- Serve warm with tortilla chips or crackers for dipping.
Notes
Let the cream cheese soften for a smoother dip. Adjust pepper jelly according to spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American