Description
Handheld apple pie bites that capture the classic flavor of spiced apples in a quick, portable package—ideal for parties or cozy desserts.
Ingredients
- 1 package refrigerated pie crusts
- 2 cups apples, peeled and diced (firm varieties like Granny Smith, Honeycrisp, or Braeburn)
- 1/4 cup sugar (adjust to taste; brown sugar adds depth)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment.
- In a bowl, toss the peeled, diced apples with the sugar, cinnamon, and lemon juice. Mix until evenly coated.
- Unroll the refrigerated pie crusts on a lightly floured surface. Press seams gently and cut into small squares (about 3-inch squares).
- Place about 1 level teaspoon of the apple mixture in the center of each square. Don’t overfill—leave room to seal.
- Fold the corners toward the center or fold in half to form triangles. Pinch or crimp the edges to seal. If needed, moisten edges with a touch of water so they stick.
- Beat the egg and brush the tops of each bite with the egg wash. Drizzle the melted butter over the tops for extra shine and flavor.
- Bake on the prepared sheet for 15–20 minutes, until the pastry is puffed and golden brown. Rotate the pan halfway if your oven has hot spots.
- Remove from the oven and allow the bites to cool for 5 minutes before serving so the filling sets.
Notes
Use dairy-free butter or coconut oil for a dairy-free version. Swap the white sugar for maple syrup for deeper flavor. Add dried cranberries or raisins for texture if short on apples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American