Description
Cozy and slightly sweet apple cinnamon overnight oats, perfect for busy mornings.
Ingredients
- 1 cup rolled oats (old-fashioned)
- 1 cup milk (dairy or unsweetened plant milk)
- 1/2 cup plain Greek yogurt or dairy-free yogurt (optional)
- 1 medium apple, grated or finely diced
- 1 tablespoon chia seeds (optional)
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla paste or alcohol-free vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, extra apple slices, pumpkin seeds, toasted oats, or a swirl of nut butter
Instructions
- In a mixing bowl, combine the rolled oats, chia seeds (if using), ground cinnamon, and a pinch of salt. Stir to evenly distribute the spices.
- Add the milk, yogurt (if using), maple syrup, and vanilla paste. Whisk or stir until the mixture is uniform.
- Grate or finely dice the apple and fold it into the oat mixture.
- Divide the mixture into two jars or airtight containers. Smooth the tops and seal.
- Refrigerate for at least 6–8 hours, preferably overnight.
- In the morning, stir the oats once and add your favorite toppings before serving.
Notes
Best enjoyed chilled or warmed briefly in the microwave.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American