Description
A comforting and budget-friendly dish featuring beef patties smothered in savory gravy, perfect for weeknight dinners or family gatherings.
Ingredients
- 2 pounds ground beef
- 1 cup cracker crumbs (saltines or Ritz)
- 1 cup whole milk
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
- Shape mixture into patties about 1 inch thick, and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Sear the patties in a skillet over medium heat for 2-3 minutes per side, then transfer to a baking dish.
- Melt butter in the same skillet, whisk in flour to create a roux for 1-2 minutes.
- Gradually add beef broth, onion powder, and garlic powder, whisking until thickened. Season with salt and pepper.
- Pour gravy over the patties in the baking dish and cover with foil.
- Bake for 45 minutes, then remove foil and bake for an additional 10 minutes.
- Serve hot, over mashed potatoes, rice, or buttered noodles.
Notes
Consider adding cheese or incorporating vegetables like bell peppers to the gravy for added flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American