Description
Simple and fluffy banana donut holes made with just ripe bananas and pancake mix, perfect for breakfast or a sweet treat.
Ingredients
- 2 ripe bananas
- 1 cup pancake mix
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a medium-sized mixing bowl, mash the ripe bananas until smooth.
- Stir in the pancake mix until well combined.
- Form the mixture into small donut hole shapes using your hands.
- Place the donut holes in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
For extra flavor, consider adding cinnamon or chocolate chips. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American