Description
These yogurt-enriched pancakes are tender, slightly tangy, and perfect for a quick breakfast or leisurely brunch.
Ingredients
- 2 large eggs
- 2 tbsp maple syrup or honey
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup full-fat plain Greek yogurt
- 1/2 cup whole milk
Instructions
- In a medium bowl, crack the eggs and add maple syrup or honey. Whisk until smooth and slightly frothy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add Greek yogurt, milk, and vanilla to the egg mixture. Stir until combined and mostly smooth.
- Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined.
- Heat a skillet over medium and add a thin layer of fat to prevent sticking.
- Scoop about 1/4 cup batter per pancake onto the skillet. Cook until bubbles appear and edges look set, about 2–3 minutes. Flip and brown until golden, another 1–2 minutes.
- Serve warm with butter, syrup, fruit, or toppings of choice.
Notes
Let the batter rest 5–10 minutes before cooking for better texture. Keep pancakes warm in a low oven if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American