Description
A warm bowl of white chicken chili, perfect for chilly days, featuring tender shredded chicken, creamy textures, and a hint of spice.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup heavy cream or Greek yogurt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat until it shimmers.
- Stir in the shredded chicken, white beans, diced tomatoes, chicken broth, heavy cream, cumin, and chili powder.
- Season with salt and pepper, then allow the mix to come to a simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning, then serve hot, garnished with chopped cilantro.
Notes
For a lighter option, swap heavy cream for Greek yogurt. Experiment with spices to personalize your chili.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American