Description
A creamy and comforting White Chicken Chili made with shredded chicken, cream cheese, and spices for a rich flavor.
Ingredients
- 1 lb shredded chicken
- 1 can cream cheese (8 oz)
- 1 can green chilies (4 oz)
- 1 can corn (15 oz), drained
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot or slow cooker, combine the shredded chicken, cream cheese, green chilies, corn, chicken broth, cumin, garlic powder, salt, and pepper.
- For the stove top, bring the mixture to a simmer. Cook for 20-30 minutes, stirring occasionally, until it’s heated through and creamy. If using a slow cooker, set it on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy your delicious White Chicken Chili!
Notes
Top bowls with cilantro, sour cream, or shredded cheese, and serve with tortilla chips or cornbread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop or Slow Cooker
- Cuisine: American