Description
Delicious chicken burgers featuring white cheddar and spinach, perfect for a healthy weeknight meal or meal prep.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Burger buns
- Toppings (lettuce, tomato, etc.)
Instructions
- In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are fully integrated.
- Shape the mixture into patties, ensuring a consistent thickness for even cooking.
- Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Toast the burger buns on the grill or in a toaster until golden brown.
- Assemble your burgers with your choice of toppings, and enjoy!
Notes
These burgers can be customized with different cheeses or toppings. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American