Description
Light and airy vanilla French beignets, perfect for brunch or special occasions, dusted with powdered sugar for sweetness.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix together the milk, eggs, vanilla extract, and melted butter until blended smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C) for frying.
- Carefully drop spoonfuls of the dough into the hot oil, frying for about 2-3 minutes on each side, or until they turn golden brown.
- Once cooked, remove the beignets from the oil and drain them on paper towels to absorb excess oil.
- Dust generously with powdered sugar before serving. Enjoy your warm, sugar-dusted beignets!
Notes
Serve warm right out of the fryer with coffee or chai. Store leftovers in an airtight container at room temperature for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French