Description
A melty, cheesy sandwich filled with savory ground beef that’s irresistibly comforting and perfect for any meal.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Season the mixture with salt and pepper, then stir in Worcestershire sauce and beef broth. Let it simmer until the liquid has reduced.
- Butter one side of each slice of bread. Preheat another skillet or griddle over medium heat.
- Place two slices of bread buttered side down onto the skillet. Layer with cheddar cheese, the beef mixture, and mozzarella cheese. Top with the remaining bread slices, buttered side up.
- Grill each side for 3–4 minutes until golden brown and the cheese melts beautifully. Flip carefully to avoid any spillage.
- Slice the melt in half and serve warm, garnished with fresh parsley if desired.
Notes
For a lighter version, consider substituting ground turkey or using plant-based ground meat. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American