Description
A quick and indulgent iced coffee made with brown sugar syrup and creamy oatmilk, resembling Starbucks’ signature drink.
Ingredients
- 1/2 cup water
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 3 ounces espresso (about 3 shots)
- 4 ounces Full Fat Oatly Oatmilk
Instructions
- Make the brown sugar syrup by combining water and brown sugar in a saucepan over medium heat. Stir until dissolved and simmer for 1–2 minutes. Stir in vanilla extract and cinnamon, then let cool.
- Pull 3 ounces of espresso and let it cool slightly.
- In a shaker, combine espresso and 1–2 tablespoons of the brown sugar syrup with ice. Shake vigorously for 10–15 seconds.
- Fill a glass with fresh ice and strain the shaken espresso over the ice.
- Pour 4 ounces of oatmilk over the back of a spoon or directly into the glass and stir if desired.
- Taste and adjust sweetness with more syrup if necessary.
Notes
Best served immediately for optimal texture and foam. Pairs well with pastries or a simple breakfast skillet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American