Description
A comforting casserole of seasoned ground beef, creamy mushroom soup, and crispy tater tots, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese (your choice)
- 1 bag frozen tater tots
- 1/2 cup chopped onions
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onions until the meat is thoroughly cooked. Drain any excess fat.
- Stir in the cream of mushroom soup and season the mixture with salt and pepper for added flavor.
- In a 9×13-inch baking dish, layer the beef mixture evenly.
- Add a generous layer of shredded cheese over the beef.
- Top everything off with a layer of frozen tater tots, arranging them evenly for a crispy finish.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy your delicious comfort food!
Notes
Leftovers can be stored in an airtight container for up to three days. Freeze for longer storage.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American