Description
A comforting and hearty Tater Tot Casserole featuring layers of ground beef, creamy soup, cheese, and crispy tater tots, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Add the diced onions, cooking until softened. Season with salt, pepper, and optional spices. Drain excess fat.
- Stir in the cream of mushroom soup and sour cream, heating through for another 2-3 minutes.
- Spread the beef mixture evenly in a greased casserole dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes, until the tater tots are golden and crispy.
- Remove from the oven and top with the remaining 1 cup of cheddar cheese. Bake for an additional 5 minutes until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
Pair with a side salad or roasted vegetables for a balanced meal. Leftovers can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American