Description
Snack-sized tacos with seasoned ground beef, ranch dressing, melty cheese, and fresh veggies served on sturdy chips or in mini shells.
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1 cup diced lettuce (romaine or iceberg)
- Tortilla chips or mini taco shells
Instructions
- Heat a large skillet over medium heat and brown the ground beef until fully cooked.
- Drain excess fat, add taco seasoning, and follow packet directions.
- Stir ranch dressing into the seasoned beef until evenly coated.
- Spoon the beef mixture onto each chip or mini shell, and top with cheese, tomatoes, and lettuce.
- Serve immediately or broil for 1-2 minutes to melt the cheese.
Notes
Use a sturdy chip for better holding and opt for pre-shredded cheese for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican