Description
A simple yet elegant dish that transforms ordinary chicken into a flavorful weeknight dinner with a creamy spinach and cheese filling.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, minced garlic, salt, pepper, and paprika. Mix until well blended and set aside.
- Using a sharp knife, cut a horizontal pocket into the thickest part of each chicken breast. Be careful not to slice all the way through.
- Spoon the cheese-and-spinach mixture evenly into each pocket. Don’t overstuff — leave room so the pocket can be sealed.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the stuffed breasts and sear for 4–5 minutes per side, until they develop a golden crust.
- Transfer the skillet (or move the breasts to a baking dish) and bake for 25–30 minutes, until an instant-read thermometer reads 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
For a lighter filling, substitute Greek yogurt or ricotta for cream cheese, or use feta instead of mozzarella for a tangy twist. Ensure excess moisture is removed from spinach before stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American